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標(biāo)準(zhǔn)名稱 發(fā)布日期 實(shí)施日期 收藏

(EU) No 1131/2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council with regard to steviol glycosides

Processed Eucheuma Seaweed（PES, Png-Carrageenan, Semi-Refined Carrageenan; INS No. 407a）麒麟菜屬海藻制品

(EU) No 1146/2014 amending Annexes II, III, IV and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for anthraquinone, benfluralin, bentazone, bromoxynil, chlorothalonil, famoxadone, imazamox

(EC) No 2230/2004 laying down detailed rules for the implementation of European Parliament and Council Regulation (EC) No 178/2002 with regard to the network of organisations operating in the fields within the European Food Safety Authority’s mission

2001/101/EC amending Directive 2000/13/EC of the European Parliament and of the Council on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs

Q/JNGT 0001 S-2014 濟(jì)南貫通食品有限公司沖調(diào)紅糖

CODEX STAN 221-2001 Codex Group Standard For Unripened Cheese Including Fresh Cheese（Adopted 2001. Amendment 2008, 2010.）

85/572/EEC laying down the list simulants to be used for testing migration of constituents of plastic materials and articles intended to come into contact with foodstuffs

(EU) No 601/2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food categories of meat and the use of certain food additives in meat preparations

(EU) No 497/2013 Amending And Correcting Regulation (EU) No 231/2012 Laying Down Specifications For Food Additives Listed In Annexes II And III To Regulation (EC) No 1333/2008 Of The European Parliament And Of The Council

(EU) No 470/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polydextrose (E 1200) in beer

(EU) No 1092/2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit or vegetable spreads

Q/JNGT 0002 S-2014 濟(jì)南貫通食品有限公司干桂圓

(EU) No 752/2014 replacing Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council

2010/67/EU amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners

(EU) No 418/2014 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance ivermectin

(EU) No 310/2011 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aldicarb, bromopropylate, chlorfenvinphos, endosulfan, EPTC, ethion, fenthion, fomesafen, metha

(EC) No 247/2009 establishing the standard import values for determining the entry price of certain fruit and vegetables

(EC) No 1170/2009 amending Directive 2002/46/EC of the European Parliament and of Council and Regulation (EC) No 1925/2006 of the European Parliament and of the Council as regards the lists of vitamin and minerals and their forms that can be added to food

Sodium Hydrogen Carbonate（Baking Soda, Bicarbonate Of Soda, Sodium Bicarbonate; INS No. 500(ii)）碳酸氫鈉

(EU) No 978/2011 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acetamiprid, biphenyl, captan, chlorantraniliprole, cyflufenamid, cymoxanil, dichlorprop-P, dif

2010/59/EU amending Directive 2009/32/EC of the European Parliament and of the Council on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients

(EU) No 270/2012 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for amidosulfuron, azoxystrobin, bentazone, bixafen, cyproconazole, fluopyram, imazapic, malathion,

(EU) No 441/2012 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bifenazate, bifenthrin, boscalid, cadusafos, chlorantraniliprole, chlorothalonil, clothianidin,

2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners

(EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs

1999/2/EC On The Approximation Of The Laws Of The Member States Concerning Foods And Food Ingredients Treated With Ionising Radiation

(EC) No 299/2008 amending Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin, as regards the implementing powers conferred on the Commission

84/500/EEC on the approximation of the laws of the Member States relating to ceramic articles intended to come into contact with foodstuffs

(EU) No 524/2011 Amending Annexes Ii And Iii To Regulation (Ec) No 396/2005 Of The European Parliament And Of The Council As Regards Maximum Residue Levels For Biphenyl, Deltamethrin, Ethofumesate, Isopyrazam, Propiconazole, Pymetrozine, Pyrimethanil And

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