中搜索：CAC/GL 15-1991 Guidelines For The Use Of Non-Meat Protein Products In Processed Meat And Poultry Products
中搜索：CAC/GL 15-1991 Guidelines For The Use Of Non-Meat Protein Products In Processed Meat And Poultry Products
中搜索：CAC/GL 15-1991 Guidelines For The Use Of Non-Meat Protein Products In Processed Meat And Poultry Products
 掃描二維碼 分享好友和朋友圈
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| 標準類別 | CAC標準 | 發布日期 | 暫無 |
|---|---|---|---|
| 標準狀態 |  關于標準有效性標注的說明 |
實施日期 | 暫無 |
| 頒發部門 | 暫無 | 廢止日期 | 暫無 |
CAC/GL 15-1991 Guidelines For The Use Of Non-Meat Protein Products In Processed Meat And Poultry Products
標簽:肉類,蛋白
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