中搜索：CAC/RCP 32-1983 Recommended International Code Of Practice For The Production, Storage And Composition Of Mechanically Separated Meat And Poultry Meat Intended For Further Processing
中搜索：CAC/RCP 32-1983 Recommended International Code Of Practice For The Production, Storage And Composition Of Mechanically Separated Meat And Poultry Meat Intended For Further Processing
中搜索：CAC/RCP 32-1983 Recommended International Code Of Practice For The Production, Storage And Composition Of Mechanically Separated Meat And Poultry Meat Intended For Further Processing
 掃描二維碼 分享好友和朋友圈
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| 標準類別 | CAC標準 | 發布日期 | 暫無 |
|---|---|---|---|
| 標準狀態 |  關于標準有效性標注的說明 |
實施日期 | 暫無 |
| 頒發部門 | 暫無 | 廢止日期 | 暫無 |
標簽:CAC
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