α-Amylase And Glucoamylase From Aspergillus Oryzae, Var.（INS No. 1100）
α-Amylase And Glucoamylase From Aspergillus Oryzae, Var.（INS No. 1100）
Prepared at the 55th JECFA (2000) and published in FNP 52 Add 8 (2000), superseding tentative specifications prepared at the 41st JECFA (1993) and published in FNP 52 Add 2 (1993). An ADI was “Acceptable” established at the 31st JECFA (1987).
標簽:α-淀粉酶,米曲霉
關于標準有效性標注的說明
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