Caramel Colours（Caramel Colours Are Divided Into Four Classes. The Synonyms For Each Class Are:）焦糖色

Caramel Colours（Caramel Colours Are Divided Into Four Classes. The Synonyms For Each Class Are:）焦糖色
Prepared at the 74th JECFA (2011) and published in FAO JECFA Monographs 11 (2011), superseding specifications prepared at the 55th JECFA (2000), published in the Combined Compendium of Food Additive Specifications, FAO JECFA Monographs 1 (2005). An ADI for Class I 'Not specified' was established at the 29th JECFA (1985), for Class II of 0-160 mg/kg bw was established at the 55th JECFA (2000) and an ADI for Class III of 0-200 mg/kg bw (0-150 mg/kg bw on solids basis) was established at the 29th JECFA (1985) and an ADI for Class IV of 0-200 mg/kg bw (0-150 mg/kg bw on solids basis) was established at the 29th JECFA (1985).

標(biāo)簽:焦糖色