Paprika Extract(Tentative)(INS No. 160c, Capsanthin, Capsorubin)
Paprika Extract(Tentative)(INS No. 160c, Capsanthin, Capsorubin)
New tentative specifications prepared at the 69th JECFA (2008),published in FAO JECFA Monographs 5 (2008). No ADI was allocated at the 69th JECFA (2008).
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