- 09-25
AS 5013.26-2009 Food microbiology Method 26：Microbiology of food and animal feeding stuffs―Horizontal method for the detection of Escherichia coli O157 - 09-25AS 5013.25-2009 Food microbiology Method 25:Microbiology of food and animal feeding stuffs―Horizontal method for the detection of Shigella spp
- 09-25AS 5013.24.2-2009 Food microbiology Method 24.2：Microbiology of food and animal feeding stuffs―Horizontal method for the detection
- 09-25
AS 5013.24.1-2009 食品中微生物的檢測方法24.1：食品和動物飼料的微生物學(xué)-李斯特菌檢測和計數(shù)的水平方法 - 09-25AS 5013.14.2-2009 Food microbiology Method 14.2：General procedures and techniques―Colony count―Membrane filtration method
- 09-25AS 5013.4-2009 Food microbiology Method 4：Microbiology of food and animal feeding stuffs―Horizontal method for the enumeration of coliforms―Colony-count technique
- 09-25AS 5013.3-2009 Food microbiology Method 3：Microbiology of food and animal feeding stuffs―Horizontal method for the detection and enumeration of coliforms― Most probable number technique
- 09-25AS 5013.2-2007 Food microbiology Method 2：Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of Bacillus cereus - Colony-count technique at 30℃
- 09-25AS 4884-2008 Method of test for determination of histamine levels in fish and fish products seafoods by fluorometric method
- 09-25AS 4694-2007 Glycemic index of foods
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