
附件一:《客家鹽焗雞預(yù)制菜生產(chǎn)技術(shù)規(guī)范》征求意見稿.pdf
附件二:《客家鹽焗雞預(yù)制菜 冷藏及冷鏈運(yùn)輸技術(shù)規(guī)范》征求意見稿.pdf
附件三:團(tuán)體標(biāo)準(zhǔn)《客家鹽焗雞預(yù)制菜生產(chǎn)技術(shù)規(guī)范》征求意見反饋表.docx
附件四:團(tuán)體標(biāo)準(zhǔn)《客家鹽焗雞預(yù)制菜 冷藏及冷鏈運(yùn)輸技術(shù)規(guī)范》征求意見反饋表.docx