Activated Carbon（Activated Charcoal, Decolourizing Carbon）活性炭
Prepared at the 73rd JECFA (2010) and published in FAO JECFA Monographs 10 (2010), superseding specifications prepared at the 37th JECFA (1990) and published in the Combined Compendium of Food Additive Specifications, FAO JECFA Monographs 1 (2005). No ADI was established at the 31st JECFA (1987).
關于標準有效性標注的說明
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