Sucroglycerides（INS No. 474）蔗糖甘油酯

Sucroglycerides（INS No. 474）蔗糖甘油酯
Prepared at the 49th JECFA (1997) and published in the Combined Compendium of Food Additive Specifications, FAO JECFA Monographs 1 (2005). A group ADI of 0 - 30 mg/kg bw for this substance and sucrose esters of fatty acids, sucrose oligoesters type I and type II and sucrose monoesters of lauric, palmitic or stearic acid was established at the 73rd JECFA (2010).

標(biāo)簽:蔗糖甘油酯