Ethyl Maltol（INS No. 637）乙基麥芽酚

Ethyl Maltol（INS No. 637）乙基麥芽酚
Prepared at the 68th JECFA (2007) and published in FAO JECFA Monographs 4 (2007), superseding tentative specifications prepared at the 65th JECFA (2005) and published in the Combined Compendium of Food Additive Specifications, FAO JECFA Monographs 1 (2005). An ADI of 0-2 mg/kg bw was established at the 18th JECFA (1974).

標簽:乙基麥芽酚