Grape Skin Extract（Enociania, Eno; INS No. 163(ii)）葡萄皮紅

Grape Skin Extract（Enociania, Eno; INS No. 163(ii)）葡萄皮紅
Prepared at the 28th JECFA (1984), published in FNP 31/1 (1984) and in FNP 52 (1992). Metals and arsenic specifications revised at the 59th JECFA (2002). An ADI of 0-2.5 mg/kg bw was established at the 26th JECFA (1982).

標簽:葡萄皮紅